Our Story
FLAT started because we were obsessed with one thing: the perfect smash burger. That lacey, caramelised crust you only get when a ball of beef hits a screaming-hot griddle and gets pressed flat. We perfected it. Then we loaded some fries. Then we opened a kitchen in Shoreditch.
The Other Thing
Our skin-on fries are blanched twice, fried once, seasoned properly. Load them up with cheese sauce and pulled beef. Or don't. They're good plain too. Either way, you're getting a second portion.
See the Menu
"I don't know what they put in the Flat sauce but I think about it constantly. The Double Down is the best burger in London, full stop."
"Arrived in 24 minutes and the fries were somehow still crispy. That doesn't happen. These people have figured something out."
"The Heat burger with dirty fries is genuinely dangerous. Ordered it three times this month. My bank account is not happy. I am."
Nothing in here yet.
Go pick something good.